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Guests staying at the St Roch have a choice of five bedrooms, fourteen suites and a huge two-storey apartment on the top floor.
The St Roch has a resolutely contemporary atmosphere, with its pearl grey and slate décor dotted with velvet and furs; the focus is on offering guests a warm welcome, relaxation, somewhere to escape to and a taste of the art of living, including a Carita spa, sauna, hammam, swimming pool and tanning centre.
The hotel's young chef serves up inventive, creative modern dishes including a 3D variation on soup, served in a test tube. Pan-seared wild mushrooms with a "deconstructed" Béarnaise sauce. Slow-cooked purple artichokes with pan juices and grey clams, and much more.
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